How To Make Moist Egg-less Chocolate Cake without oven.

EGG-LESS CHOCOLATE CAKE                                                                               

Moist Chocolate Cake:

             If today you want to make something sweet, then you can try to make an egg-less chocolate cake, because cake is always a special and all time favorite. There are so many types of cake like Vanilla cake, Ice cake, Chocolate cake, etc. Here we can learn an Egg-less chocolate cake recipe without oven  with very less ingredients. It become very moist spongy and tasty.

Ingredients:

For cake:

• 1 cup maida/ All purpose flour.
• 1/2 cup sugar
• 1/2 cup water.
• 1/4 cup oil
• 1 tablespoon instant coffee
• 3-4 drop of vanilla essence
• 3 tablespoon unsweetened cocoa powder
• 1/2 tablespoon Baking Powder
• 1/2 tablespoon normal soda
• 1 tablespoon lemon juice

For cake Icing / Frosting:

• 1 cup powdered sugar
• 3 tablespoon unsweetened coco powder
• 2 tablespoon milk
• 1/4 cup soft butter
• A pinch of salt

Procedure:

1. Take a baking vessel or any circular steel vessel put the wax paper at the bottom of the vessel, if the wax paper is not available then apply oil to the inner side of the vessel.
2. Take a pan put it on the gas stove then put a plate or small vassal stand on pan and start preheating it on small heat.
3. Now take a bowl add 1/2 cup sugar, 1/2 cup water, 1/4 cup oil, 3-4 drops vanilla essence, 1 tablespoon instant coffee of any brand (Add 1 tbsp coffee with 1 tbsp water) stair it until all the ingredient are mix.
4. sieve remaining ingredient, which is 1 cup maida, 3 tbsp unsweetened cocoa powder, 1/2 tbsp baking powder, 1/2 tbsp normal soda. Stair it until all mix well together
5. When it looks like a cream then add 1 tbsp lemon juice mix it well. Now drop all the batter into baking tin.
6. Tap this tin to remove bubbles that remain inside.
7. put this tin on the vessel stand. put dish over it.
8. Bake on medium heat up to 30-35 min then check it by using tooth peak inserting in it.
9. If it comes out clean then it is ready.
10. Let the cake cool down. It will take 10- 15 minute.
11. Loose the side of cake with the help of knife.
12. Put a plate over it and flip the tin or vassal.

Now  backed cake is ready 

Procedure for Icing / Frosting:

• Take a bowl and add 1/4 cup soft butter (Do not use cold butter directly from freeze it keep aside for some time)
• Sieve the dry ingredients in butter such as 1 cup powder sugar, 3 tablespoon unsweetened coco powder and a pinch of salt.
• Mix all the ingredients well with butter 
• Now add 2-3 tablespoon milk in it.
• Again mix it well/blend till all the mixture become fluffy and very light.

Garnishing of cake:

• Now take a backed cake and remove a upper layer of cake with the help of knife or strong thread.
• Take a bowl add 1 tablespoon powdered sugar and 2-3 tablespoon water.
• mix it well till sugar is dissolve.
• Now spread this solution on cake to make it moist.
• take a dish in which you want to put the cake and Line it up with the wax paper to all the sides of dish.
• Put the cake in dish and spread the sugar solution on other side.
• Now take the frosting and spread it on the cake evenly.
• Now put upper layer on it, then spread the same sugar solution and frosting on top and sides of cake evenly.
• Now decorate it according to your choice such as sprinkle or Harshey kisses chocolate or dry fruit, etc.
• Now remove the wax paper from all the sides of dish.

Now cake with icing and garnishing is ready.

Tips:

1. As we are making the chocolate cake then lemon juice is very essential for it because it make the cake fluffy and light. When lemon juice is added then it react with backing soda, this is helpful for cake become spongy. So never skip this step.
2. We make sugar solution by adding it cake become moist.
3. Always use soft butter if you use hard butter then it is difficult to make the cake fluffy.

If you want to see video: