How to make sambar

Sambar recipe: 

This is a very healthy and delicious vegetable recipe.Sambar is South Indian recipe  eat with Idli, Medu vada you can also eat this with rice. There are so many methods to make sambar recipe but this is an easy method 

Ingredient:

• 1 cup Toor dal
• 4-5 Pumpkin piece
• drumstick 4-5 piece
• Carrots 7-8 piece
• potato 4-5 piece
• 1 medium Tomato
• Coriander
• curry leaves
•  1/2 tsp turmeric
• 1/2 cup chopped onion
• sambar powder
• tamarind
• chili powder
• salt
• 1/2 tsp hing

Procedure:

1. Take a pressure cooker place 1 cup toor dal and 2 cup water ,1/2 tsp turmeric into it.
   
2. Cooked or 15 minutes on low flame. When it become cool, then mash the dal.
   
3. Now place a pan on low flame and add oil once oil is hot. Add vegetables such as pumpkin piece, drumstick piece, Carrot piece, Potato piece.
   
4. Fry all vegetables on low flame for 5 minutes. Soak tamarind in warm water and strain it and add in fried vegetables.
   
5. Add 2 tsp sambar powder, 1/2 tsp hing powder, 2 tsp red chili powder and 1/2 cup water.
   
6. Stair all the ingredients well.
7. Add mashed dal into vegetables.
8. Now take another pan and 2 tsp oil once it hot add muster seed and cumin  and add some curry leaves and add this in sambar. now place coriander leaves.
   
9. Once it boil stop the flame sambar is ready and serve the samber with south Indian dish such as Medu vada, Idli, etc.
   

Video: